{"id":813,"date":"2017-01-26T16:15:38","date_gmt":"2017-01-26T21:15:38","guid":{"rendered":"http:\/\/jupe.ca\/blog\/?page_id=813"},"modified":"2017-01-26T16:15:38","modified_gmt":"2017-01-26T21:15:38","slug":"guacamole","status":"publish","type":"page","link":"http:\/\/jupe.ca\/blog\/recipes\/guacamole\/","title":{"rendered":"Guacamole"},"content":{"rendered":"<div>I found this recipe at <a href=\"http:\/\/www.rhondaparkinson.com\/guacamole.htm\">this website<\/a> but have made a few modifications.<\/div>\n<div><\/div>\n<div>Firstly, I prefer fresh to canned whenever possible. It just tastes better. Plus, I decided on lime instead of lemon.\u00a0 I prefer the taste. Finally, I add more cilantro to mine.<\/div>\n<div><\/div>\n<div>Ingredients<\/div>\n<div><\/div>\n<div>6\u00a0avocados<br \/>\n2 minced garlic cloves<br \/>\n1\/2 medium tomato, chopped fine<br \/>\n1\/2 sweet bell pepper, any colour, chopped fine<br \/>\n1 green onion, white and green parts, chopped fine<br \/>\n5 sprigs finely chopped cilantro, or to taste<br \/>\n1 freshly squeezed lime<br \/>\n1 tablespoon fresh Jalapeno pepper, chopped fine<br \/>\nSalt and pepper, to taste<\/div>\n<div><\/div>\n<div><\/div>\n<div>Cut the avacados in half, remove the pits, and spoon out the soft flesh.<\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-ojOgCZLouy0\/Tmzh8EaS45I\/AAAAAAAAAuA\/UYN38AO_ags\/s1600\/guac-avacado.jpg\" rel=\"lightbox-0\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-ojOgCZLouy0\/Tmzh8EaS45I\/AAAAAAAAAuA\/UYN38AO_ags\/s320\/guac-avacado.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div>Chop up the cilantro, jalapeno, green onion, garlic, and tomato.<\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-MOZz7N1tAAE\/Tmzh6mq9ywI\/AAAAAAAAAuA\/PQc1VfwqnmI\/s1600\/guac-components.jpg\" rel=\"lightbox-1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-MOZz7N1tAAE\/Tmzh6mq9ywI\/AAAAAAAAAuA\/PQc1VfwqnmI\/s320\/guac-components.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div>Add to the bowl with the avacado. Add your salt and pepper.<\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-a_6A-cEgD6c\/Tmzh9uKNCwI\/AAAAAAAAAuA\/vddJRagmMPw\/s1600\/guac-premix.jpg\" rel=\"lightbox-2\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-a_6A-cEgD6c\/Tmzh9uKNCwI\/AAAAAAAAAuA\/vddJRagmMPw\/s320\/guac-premix.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div>Squeeze in the lime!<\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-aL3Ndd_Q2t8\/Tmzh8TUO3YI\/AAAAAAAAAuA\/9iyWfDDJVc4\/s1600\/guac-lime.jpg\" rel=\"lightbox-3\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-aL3Ndd_Q2t8\/Tmzh8TUO3YI\/AAAAAAAAAuA\/9iyWfDDJVc4\/s320\/guac-lime.jpg?resize=240%2C320&#038;ssl=1\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div>Mash everything together with a fork and give it a good stir with a spoon<\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-d6HDZZn-yHs\/Tmzh6Er20SI\/AAAAAAAAAuA\/UlzbOTfo3y0\/s1600\/guac-done.jpg\" rel=\"lightbox-4\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-d6HDZZn-yHs\/Tmzh6Er20SI\/AAAAAAAAAuA\/UlzbOTfo3y0\/s320\/guac-done.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\" height=\"240\" border=\"0\" \/>\u00a0<\/a><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Refrigerate your guacamole for at least an hour so that the flavours combine.\u00a0\u00a0 It goes well with chips or on a burrito or just alone if that&#8217;s how you dig your guac.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><i>Improve!<\/i><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I found this recipe at this website but have made a few modifications. Firstly, I prefer fresh to canned whenever possible. It just tastes better. Plus, I decided on lime instead of lemon.\u00a0 I prefer the taste. Finally, I add more cilantro to mine. Ingredients 6\u00a0avocados 2 minced garlic cloves 1\/2 medium tomato, chopped fine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-813","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P5mTqK-d7","jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/pages\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/comments?post=813"}],"version-history":[{"count":1,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/pages\/813\/revisions"}],"predecessor-version":[{"id":814,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/pages\/813\/revisions\/814"}],"up":[{"embeddable":true,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/pages\/21"}],"wp:attachment":[{"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/media?parent=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}