{"id":122,"date":"2014-11-20T13:06:49","date_gmt":"2014-11-20T18:06:49","guid":{"rendered":"http:\/\/jupe.ca\/blog\/?p=122"},"modified":"2015-12-14T13:29:49","modified_gmt":"2015-12-14T18:29:49","slug":"chicken-jumbalaya","status":"publish","type":"post","link":"http:\/\/jupe.ca\/blog\/chicken-jumbalaya\/","title":{"rendered":"Chicken Jumbalaya"},"content":{"rendered":"

\"jumbalaya\"<\/a>I picked up this original recipe from AllRecipes<\/a> and modified it to fit my family’s tastes. \u00a0The picture to the right\u00a0is how it looks before the rice starts to cook.<\/p>\n

Ingredients<\/h3>\n

2 teaspoons<\/span> olive oil
\n<\/span>6\u00a0boneless chicken thighs, cut into bite-size pieces, and<\/span>\u00a03\u00a0sausages, diced
\n<\/span>1<\/span> onion, diced
\n<\/span>1\/2 cup<\/span> diced celery
\n<\/span>1<\/span> red\u00a0bell pepper, diced
\n<\/span>1 green pepper, diced
\n1\/8 teaspoon<\/span> cayenne pepper
\n<\/span>3 large garlic cloves, chopped
\n1\/2 teaspoon<\/span> onion powder
\n<\/span>1\/2 teaspoon thyme
\n1\/2 tsp parsley
\n1\/2 teaspoon oregano
\nsalt and ground black pepper to taste
\n2 cups<\/span> uncooked white rice
\n<\/span>4 cups<\/span> chicken stock
\n<\/span>3\u00a0bay leaves
\n<\/span>2 teaspoons<\/span> Worcestershire sauce
\n<\/span>1 teaspoon<\/span> hot pepper sauce<\/span><\/p>\n

\u00a0How to prepare<\/h3>\n

 <\/p>\n

    \n
  1. Heat oil in a dutch oven, large pot, or very large saucepan\u00a0over medium heat. <\/span><\/li>\n
  2. Add onion and sautee until it begins to soften<\/span><\/li>\n
  3. Add the celery and continue to sautee until the celery is soft and the onion is clear.<\/span><\/li>\n
  4. Remove from the pot and add the garlic. Cook until aromatic.<\/span><\/li>\n
  5. Add chicken and kielbasa and add your oregano, thyme, salt, and pepper. Cook on medium-high heat until lightly browned<\/span><\/li>\n
  6. Stir in onion and celery, and add the red pepper. <\/span><\/li>\n
  7. Season with cayenne pepper and onion powder.<\/span><\/li>\n
  8. Add rice and bay leaves, then turn to maximum. When you start to hear sizzling, stir in chicken stock<\/span><\/li>\n
  9. When everything comes to a boil, reduce heat, cover, and simmer 20 minutes, or until the rice is tender. <\/span><\/li>\n
  10. Remove the pot from the heat and stir in the Worcestershire sauce and hot pepper sauce.<\/span><\/li>\n
  11. Serve and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    I picked up this original recipe from AllRecipes and modified it to fit my family’s tastes. \u00a0The picture to the right\u00a0is how it looks before the rice starts to cook. Ingredients 2 teaspoons olive oil 6\u00a0boneless chicken thighs, cut into bite-size pieces, and\u00a03\u00a0sausages, diced 1 onion, diced 1\/2 cup diced celery 1 red\u00a0bell pepper, diced […]<\/p>\n","protected":false},"author":1,"featured_media":123,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[32,31,29,30,28],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-comfort","tag-dinner","tag-food-2","tag-jumbalaya","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/jupe.ca\/blog\/wp-content\/uploads\/2014\/11\/jumbalaya.jpg?fit=640%2C640","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5mTqK-1Y","jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":7,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":147,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/posts\/122\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jupe.ca\/blog\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}